Sample Menu

Chef Rebecca Christensen welcomes you to Buffalo Dreamer. Enjoy the balance of flavors we hand create for you with local & organic ingredients. It’s all gluten-free. Prices will vary change according to current market value. Vegetarian and Vegan options available.

Appetizers

Watermelon & Jalapeño Salad 15
local greens, watermelon, jalapeños, red onion, feta cheese, aromatic citrus vinaigrette, fresh herbs

Beets & Goat Cheese 17
local beets, chèvre, honey thyme cider sauce, orange chutney, thyme

Smoked Salmon Blinis 18
buckwheat blini, cold-smoked salmon, Calabrian chili, cocktail onion, lemon, creama, dill

Main

Rio Grande Buffalo Tacos 25
dry aged ground buffalo, Texas cole slaw, cardamom crèma, pickled jalapeño, cilantro, house made corn tortilla

Swimming Angel 34
roasted Guinea hen leg, peanut sauce, herb & vegetable slaw, mint, cilantro, jasmine rice

Red Lentil Dahl 28
organic red lentils, spices, aromatics, ghee rice, mushrooms of the day, cilantro

Surf or Turf with Chimichurri 38
Steak of the day -or- Fish of the day
pan seared steak or fish, fresh chimichurri, lemon herb potato mash

*Sub mushroooms of the the day in any dish for vegetarian options

Sides

Seasonal Vegetables of the Day 11
Cooked in ghee

Lemon herb potato Mash 9
butter, lemon, cream, fresh herbs

Ghee Rice 7
Jasmine rice, ghee, parsley

Dessert

Honey Dates 12
medijool dates stuffed with pistachio & cracked pepper, sizzled in local honey, sea salt, cardamom whip cream

Rose Panna Cotta 15
softly set rose infused cream, muddled strawberries

Chocolate Boca Negra 14
dark chocolate torte, whipped cream, berries

Tart Cherry Cashew Crème 16
tart cherry cashew mousse, almond oat crust, coconut cream

*Cash gratuity is appreciated, minimum gratuity of 20% included in bill for tables with four or more people

Disclaimer: These foods were produced in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, milk, fish and crustacean shellfish.